THE BLACK JEWEL SELECTION
Rougié Mousse Royale Duck Foie Gras with Maple Syrup — 4.9 oz
Regular price
$14.40
Created with Chef Martin Picard of Au Pied de Cochon, this handmade preparation combines a smooth mousse made with 70% duck foie gras and a layer of maple syrup jelly. Serve in delicate slices for an appetizer or canapé with a sweet and savory finish.
- Net weight: 4.9 oz (140 g)
- Packaging: Plastic terrine
- Storage: Keep refrigerated at 36–40°F. Follow the package instructions after opening.
Ingredients: Duck foie gras, maple syrup, water, duck fat, whole liquid eggs, salt, whey protein ingredient (milk), gelatin, white pepper, sodium erythorbate, sodium nitrite.
Contains: Milk, egg.
We offer nationwide shipping and pickup at 2749 Ocean Avenue, Brooklyn. Shipping options and charges are shown at checkout. Contact us for help arranging your order.
Planning a gift, a tasting or a special dinner? Our team can help you choose. Call (718) 368-2391 or get in touch.
THE BLACK JEWEL SELECTION
Regular price
$14.40
Created with Chef Martin Picard of Au Pied de Cochon, this handmade preparation combines a smooth mousse made with 70% duck foie gras and a layer of maple syrup jelly. Serve in delicate slices for an appetizer or canapé with a sweet and savory finish.
- Net weight: 4.9 oz (140 g)
- Packaging: Plastic terrine
- Storage: Keep refrigerated at 36–40°F. Follow the package instructions after opening.
Ingredients: Duck foie gras, maple syrup, water, duck fat, whole liquid eggs, salt, whey protein ingredient (milk), gelatin, white pepper, sodium erythorbate, sodium nitrite.
Contains: Milk, egg.
We offer nationwide shipping and pickup at 2749 Ocean Avenue, Brooklyn. Shipping options and charges are shown at checkout. Contact us for help arranging your order.
Planning a gift, a tasting or a special dinner? Our team can help you choose. Call (718) 368-2391 or get in touch.
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