two fresh raw grouper fillets, thick pearl-white flesh with pale pink undertones, natural broad tapered shapes
Add Grouper Fillet to the cart
three traditional poached gefilte fish oval quenelles, pale beige finely ground fish texture, in a plain shallow ivory dish, no garnish
Add Gefilte Fish to the cart
two raw boneless flounder fillets, thin tapered delicate pale ivory flesh, subtle pink traces and natural fine muscle structure
Add Flounder to the cart
one whole raw European turbot, flat broad diamond-shaped body, mottled dark brown upper side with both eyes on the upper left side, intact fins
Add European Turbot to the cart
two raw mahi-mahi fillet portions, pale pink-ivory firm flesh and a little dark reddish bloodline, no whole sea bream
Add Dorado to the cart
small bowl of peeled cooked crawfish tail meat, curled compact ivory and coral-red tails, no shells, authentic irregular natural sizes
Add Crawfish Tail Meat to the cart
Add Crabmeat Jap to the cart
Add Crabmeat Ichibani to the cart
loose cooked picked crab meat in a small plain ivory ceramic bowl, natural white flakes and tender chunks with a few pink-red edges, no imitation sticks
Add Crab Meat Tai to the cart
loose cooked picked crab meat in a small plain ivory ceramic bowl, natural white flakes and tender chunks with a few pink-red edges, no imitation sticks
Add Crab Meat Arctic Bay to the cart
several tender pale beige canned cod liver lobes in a little clear golden oil, served in a shallow plain ivory ceramic bowl, soft delicate lobe texture
Add Cod Liver to the cart

THE BLACK JEWEL EXPERIENCE

A few thoughtful details.

Find your favorite.

Explore caviar, seafood and specialty ingredients, with choices for everyday meals and special occasions.

Make it a gift.

Discover our signature gift boxes, presented in the original Black Jewel packaging.

A personal touch.

Nationwide shipping and Brooklyn pickup. Contact our team for help choosing.