five New Zealand green-lipped mussels on their half shells, dark emerald green shell rims, natural plump cream and orange flesh, no garnish
Add New Zealand Mussels to the cart
Add Masago to the cart
one hot-smoked mackerel fillet with golden-bronze smoked skin and a cut end revealing opaque beige flaky flesh
Add Mackerel Hot Smoked to the cart
one whole cold-smoked Atlantic mackerel, intact head and tail, golden-silver skin with distinct wavy dark stripes on the back, natural firm fish shape
Add Mackerel Cold Smoked to the cart
six thin silky lox slices, rich coral-orange salmon flesh with delicate pale fat lines, loosely overlapping in an elegant small fan
Add Lox 1lb to the cart
six thin silky lox slices, rich coral-orange salmon flesh with delicate pale fat lines, loosely overlapping in an elegant small fan
Add Lox to the cart
Lox
two small raw lobster tails, mottled dark green-brown shells and visible pale ivory flesh, each tail intact, uncooked not bright red
Add Lobster Tail (3oz/4oz) to the cart
one hot-smoked lake trout fillet, warm golden-brown smoked surface and moist opaque pale peach flaky flesh at one cut end
Add Lake Trout Hot Smoked to the cart
Add Holland 10 Bag to the cart
two whole salted herring in a shallow plain ivory oval dish with a little clear brine, silvery skin and blue-grey backs
Add Herring in Brine to the cart
four marinated herring fillet pieces, pearly silver skin and pale beige flesh, gentle sheen of clear marinade, in a small plain ivory bowl
Add Herring Fillet to the cart

THE BLACK JEWEL EXPERIENCE

A few thoughtful details.

Find your favorite.

Explore caviar, seafood and specialty ingredients, with choices for everyday meals and special occasions.

Make it a gift.

Discover our signature gift boxes, presented in the original Black Jewel packaging.

A personal touch.

Nationwide shipping and Brooklyn pickup. Contact our team for help choosing.