Tuna

As one of the most popular seafoods in the world, Tuna or Ahi is also one of the most versatile. It has a dark pink, purplish meat which has a firm and meaty texture and a mild to medium, non-fishy flavor.

This fresh Tuna is an essential ingredient for various seafood and sushi restaurants. You can use it to prepare some homemade sushi, slice it up thin for some lovely sashimi or cook it up in many ways. It is great for grilling, searing, baking, or roasting.