Sword Fish

The Swordfish has been named aptly based on its long, sword-like beak which it uses for catching its prey. They are non-schooling fish, so they are usually caught through hook and line, harpoon or long-line fishing.

This fish comes with a moist, meaty texture and a sweet, earthy taste that is similar to that of a yellowfin tuna. It has a strong fishy smell and tastes best when grilled or roasted.

You can cook it whole or slice it to small pieces for some fish kebabs. You can also use small slices of it as a topping for your seafood pasta.