Smoked Whitefish

If you are looking for a different way of enjoying a fish meal, you might want to try the smoky and delicious flavors of this Smoked Whitefish.

Brined and smoked for several hours, Smoked Whitefish offers a smoky, sweet and delicate taste. The fish meat is flaky, dense and moist.

This smoked fish can be eaten on its own, served during breakfast with eggs and toast, or can also be a great addition to your vegetable salad. Smoked Whitefish can help you prepare a quick, flavorful and healthy breakfast or lunch meal that you and your family will enjoy.