Nile Perch fillet

As one of the largest freshwater fish in the world, the Nile Perch is known to be a great source of large fillets with a firm texture, which is more like white meat than fish. Once cooked, Nile Perch Fillet tastes more like a boneless steak with a mild, clean flavor.

Nile Perch Fillet is best prepared with strong and spicy condiments that can give the fish a robust flavor for a more enjoyable meal. This fillet is best sauteed, pan-seared, or baked.