Black Jewel Seafood
Masago
$8.00
Approximately 4 Oz
Description
If you are a sushi lover, you might remember eating sushi with some tiny, dark eggs either topping or coating it. Those little dots of crunchy eggs are the Masago Caviar, which is a popular condiment in the Japanese cuisine!
Masago Caviar is made from the roe harvested from Capelin or smelt fish. It is then lightly cured with pure sea salt and given a natural colorant to turn its bright orange color to black.
What makes this caviar a great condiment is the way the eggs burst and crunch with every bite, which then produces a mild and slightly sweet flavor that makes every piece of sushi or nigiri more delightful!
