Langostino

Description

Named after the Spanish word for “prawn”, Langostino is the common name for squat prawn, which is more like a cross between a prawn and a lobster!

Langostino meat tastes very much like lobster tail and can also be a good alternative for any dish that calls for shrimp, lobster or crab.

It is a very versatile ingredient and can be mixed with a variety of dishes, such as salads, bisques, sandwiches or pastas. You can poach, fry, sauté, or boil it with your choice of ingredients to suit your food cravings.

Additional Information

Country: Argentina
Size: 2 Kg / 4.41 lb 
Weight: 450g
Calories: 33 kkal