Kaluga Caviar

As one of the most sought after delicacies, the Kaluga Caviar is sure to upgrade any meal. With these large and glossy eggs offering a lovely, mild and buttery flavor, it definitely captures the unique essence of a Beluga Caviar, which is now much harder to come by.

Considered as the “River Beluga,” Kaluga Caviar is produced by the world’s largest freshwater sturgeon. These Kaluga Sturgeon eggs are light to deep brown or golden to jade green in color. It has a creamy, buttery taste with a mild seawater overtone.

Best eaten directly a spoonful at a time and paired with your favorite champagne. You can also eat it with toast points topped with chives for a more luxurious experience.