Arctic Char

Description 

Arctic char is prized for its taste, which is often described as a cross between salmon and trout, leaning more towards the milder, cleaner flavor of trout. It has a rich, fatty flesh that is tender and flaky when cooked, providing a satisfying and versatile base for a variety of dishes. Arctic char is excellent when grilled, baked, broiled, or pan-fried, and its skin crisps up beautifully, adding texture and flavor to the dish.

Nutritionally, Arctic char is a powerhouse, rich in omega-3 fatty acids, which are essential for heart health and brain function. It is also a great source of protein, vitamins D and B, and minerals like selenium, making it a nutritious addition to any diet.