Wild Salmon

This fresh and high quality Wild Salmon is sourced from its natural habitat, making this nutritionally better and a more sustainable choice compared to farm-grown salmons.

This versatile fish meat can be prepared in a number of ways and is also a must-have for seafood and sushi restaurants worldwide.

Wild Salmon meat comes in a deep red color, has a firm texture and a rich flavor. You can enjoy it baked, pan-fried, roasted, steamed, grilled, or even served fresh and thinly sliced for some good, old sashimi!