Red Snapper

A very versatile fish with a mildly sweet, nutty, non-fishy flavor, Red Snapper has a firm, white meat with fine texture that is great for a variety of preparations.

Its vibrant red skin gives it a crispy outer layer when grilled or pan-seared. Red Snapper is best when cooked whole. It can be baked, sauteed, broiled, roasted, or fried to suit your taste.

Red Snapper can be paired with various sides and dishes, plus it can be prepared with various herbs and flavorings for a more delicious fish meal.