Dry Aged Branzino 600/800 Grams  10-14 Days Aged
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Whole European turbot with background removed
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one whole raw European turbot, flat broad diamond-shaped body, mottled dark brown upper side with both eyes on the upper left side, intact fins
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two raw boneless flounder fillets, thin tapered delicate pale ivory flesh, subtle pink traces and natural fine muscle structure
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three traditional poached gefilte fish oval quenelles, pale beige finely ground fish texture, in a plain shallow ivory dish, no garnish
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two fresh raw grouper fillets, thick pearl-white flesh with pale pink undertones, natural broad tapered shapes
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Raw skinless halibut fillet on a white background
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four marinated herring fillet pieces, pearly silver skin and pale beige flesh, gentle sheen of clear marinade, in a small plain ivory bowl
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two whole salted herring in a shallow plain ivory oval dish with a little clear brine, silvery skin and blue-grey backs
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THE BLACK JEWEL EXPERIENCE

A few thoughtful details.

Find your favorite.

Explore caviar, seafood and specialty ingredients, with choices for everyday meals and special occasions.

Make it a gift.

Discover our signature gift boxes, presented in the original Black Jewel packaging.

A personal touch.

Nationwide shipping and Brooklyn pickup. Contact our team for help choosing.